The Bohol We Savor

The Bohol We Savor: Family and Community Heritage Food Memoirs, edited by Marjorie Evasco, is a collection of memoirs and recipes that explores the deep connection between Boholano identity, foodways, and ancestral heritage.
It presents food not merely as sustenance but as a living archive of memory that binds families and communities together through ritual and shared experiences. It also emphasizes the ethos of resourcefulness, frugality, simplicity, and a profound connection to the land and sea.